'Ammàno' Cantine Barbera

Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its modest 12% alcohol content favours freshness and drinkability. Crafted from White grapes , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: manual destemming, pressing with small wooden press, spontaneous alcoholic fermentation in steel tanks with maceration on the skins for 7 days and malolactic fermentation in wooden barrels. Without filtrations. A wine reflecting the mineral intensity of Sicily's volcanic soils.