'Ammàno' Cantine Barbera

Category
White Wines
Region
Sicily
Denomination
Alcohol
12%
Vinification
Manual destemming, pressing with small wooden press, spontaneous alcoholic fermentation in steel tanks with maceration on the skins for 7 days and malolactic fermentation in wooden barrels. Without filtrations
Aging
Grape varieties
White grapes
Notes
Contains sulfites
'Ammàno' Cantine Barbera image