Baccarossa Poggio le Volpi

Lazio IGT • Lazio • Poggio Le Volpi

Baccarossa is a red wine by Poggio Le Volpi from Lazio, Italy, sold under the Lazio IGT denomination. It is made from Nero Buono and bottled at 13.5% alcohol.

Category
Red Wines
Region
Lazio
Denomination
Lazio IGT
Alcohol
13.5%
Grape varieties
Nero Buono 100%
Vinification
Fermentation with maceration on the skins for about 10 days
Aging
12 months in barrique
Formats
75 cl bottle
Notes
Contains sulfites

Food pairing: Italian wines with red meat, pasta, cheese.

More wines: from Lazio · Lazio IGT · by Poggio Le Volpi

Similar Wines You Might Like