Produced in Lazio, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero Buono 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: fermentation with maceration on the skins for about 10 days. The wine is aged 12 months in barrique. A wine showing the easy-drinking character typical of Lazio's classic whites.
Lazio, home to Rome, has an ancient winemaking history dating back over two thousand years.