Baccarossa Poggio le Volpi

Category: Red Wines
Winery: Poggio Le Volpi
Region: Lazio
Denomination: Lazio IGT
Alcohol: 13.5%
Vinification: Fermentation with maceration on the skins for about 10 days
Aging: 12 months in barrique
Grape varieties: Nero Buono 100%
Notes: Contains sulfites