Barbaresco 'Rabajà' Bruno Giacosa
- Category
- Red Wines
- Winery
- Giacosa Bruno
- Region
- Piedmont
- Denomination
- Barbaresco DOCG
- Alcohol
- 14.5%
- Vinification
- Fermentation with indigenous yeast in big wood barrels
- Aging
- 18 months in big oak barrels
- Grape varieties
- Nebbiolo 100%
- Notes
- Contains sulfites
