Barbera d'Alba Bruno Giacosa
- Category
- Red Wines
- Winery
- Giacosa Bruno
- Region
- Piedmont
- Denomination
- Barbera d'Alba DOC
- Alcohol
- 15%
- Vinification
- Alcoholic fermentation in steel vats, fining for 7 months in steel vats and barriques. Second fermentation in the bottle according to the Traditional Method
- Aging
- 14 months in oak barrels
- Grape varieties
- Barbera 100%
- Notes
- Contains sulfites
