Hailing from Lombardy, this wine offers an authentic taste of the local terroir. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards clay soil, altitude 230 m a.s.l. Southern exposure. Vinification: de-stemming, direct pressing, spontaneous alcoholic fermentation, no clarification. The wine is aged 24 months in oak barrels. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy