Hailing from Lombardy, this wine offers an authentic taste of the local terroir. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards clay soil. Vinification: de-stemming, direct pressing, 44 months skin maceration, spontaneous alcoholic fermentation, no clarification. The wine is aged in oak barrels. A wine reflecting the alpine influence found across Lombardy's varied terroir.
Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.
- Lombardy
- Lombardy