Benedic Monastero Trappiste di Vitorchiano

• Lazio • Monastero delle Trappiste di Vitorchiano
Category
Red Wines
Region
Lazio
Denomination
Alcohol
11.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts with maceration on the skins for 15 days
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Lazio, this wine reflects a genuine sense of place. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: spontaneous alcoholic fermentation with indigenous yeasts with maceration on the skins for 15 days. A wine true to Lazio's ancient winemaking traditions.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs

About Lazio Wine Region

Lazio combines historic tradition with a modern resurgence in quality winemaking.

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