Produced in Abruzzo, this wine reflects a genuine sense of place. At 11% alcohol, it stays light on its feet without sacrificing character. Crafted from White and red grapes, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards vines located on clayey and calcareous soils near the sea. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. No filtrations, clarifications and addition of sulphites. The wine is aged 10 months in French oak barrels, 14 months in large barrels, 1 year in stainless steel and 10 months in bottle. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo
- Abruzzo
- Abruzzo
- Abruzzo