Produced in Sicily, this wine reflects a genuine sense of place. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Inzolia 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards raised as alberello form on clay and limestone soils, located in the municipality of Salemi. Vinification: soft pressing and alcoholic fermentation in oak barrels. The wine is aged 8 months in French oak barrels. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily