This distinctive wine from Abruzzo embodies traditional Italian winemaking heritage. Its modest 10% alcohol content favours freshness and drinkability. Crafted from White grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards from 350-500 mt asl on clay soil. Vinification: alcoholic fermentation in steel with short contact with the skins. The wine is aged 48 months in large Slavonian oak barrels. A wine true to Abruzzo's tradition of vibrant, food-friendly reds and whites.
Abruzzo's winemaking blends everyday drinkability with growing quality ambition.
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- Abruzzo
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