Produced in Lazio, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Capolongo 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: alcoholic and malolactic fermentation in wood with only indigenous yeasts. The wine is aged a few months in acacia barrels. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Lazio, home to Rome, has an ancient winemaking history dating back over two thousand years.