Bianco frizzante rifermentato in bottiglia '280 slm' Costadilà

• Veneto • Costadilà
Winery
Costadilà
Region
Veneto
Denomination
Alcohol
10.5%
Vinification
Crushing of the grapes, fermentation and maceration on the skins for 15 days at a temperature not controlled with indigenous yeasts, then fermented in the bottle
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Veneto, this wine offers an authentic taste of the local terroir. Its modest 10.5% alcohol content favours freshness and drinkability. Crafted from White grapes, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards the soil is shallow, marl and clay, vineyard located between the 250/350 meters above sea level, facing south, south-east. Vinification: crushing of the grapes, fermentation and maceration on the skins for 15 days at a temperature not controlled with indigenous yeasts, then fermented in the bottle. A wine showing the technical precision Veneto producers are known for.

Food Pairings

🍽️ Prosciutto and melon
🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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