Produced in Veneto, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Rondinella Bianca 60%, Gold Traminer 15%, Kerner 15%, Incrocio Manzoni 10%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards from the vineyards of Negrar, Illasi and Tregnago, on soil rich in limestone and clay. Vinification: natural fermentation in cement for 20 days. The wine is aged 6 months on the lees. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto