This distinctive wine from Veneto embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Pinot Grigio, Chardonnay, Traminer, Sauvignon, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards 35-40 years old vines at 200/250 mt. above sea level South/East faced. Organic cultivation. Vinification: fermentation with natural yeats for 15-20 days in steel vats. Without added sulphites. The wine is aged 14 months in steel tanks. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto