Produced in Sicily, this wine reflects a genuine sense of place. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Grillo, Catarratto and Zibibbo , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 20 days. The wine is aged 7 months in steel in contact with yeasts. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily