Produced in Sicily, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards vines of 50-70 years old on volcanic lands at high altitudes. Vinification: short cold 12-hour maceration and spontaneous fermentation in small steel containers with indigenous yeasts. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily