Bianco Testalonga - Nino Perrino
- Denomination
-
- Alcohol
- 13%
- Vinification
- Pressing of the grapes with the feet without destemming, fermentation with indigenous yeasts and maceration on the skins for 5 days
- Aging
- 36 months in oak barrels, then at least 12 months in bottle
- Notes
- Contains sulfites