Produced in Abruzzo, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Trebbiano 80%, Cococciola 15%, Chardonnay 5%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards cultivated according to guyot system and pergola abruzzese in a clayey soil. Vinification: alcoholic fermentation in steel tanks. The wine is aged in steel tanks. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo
- Abruzzo