Bonarda Vivace 'La Bonarda di Calvi'

Bonarda dell'Oltrepò Pavese DOC • Lombardy • Calvi
Category
Red Wines
Winery
Calvi
Region
Lombardy
Alcohol
13%
Vinification
Fermentation in concrete vats and second fermentation according to the Charmat or Martinotti Method
Aging
12 months in cask and barrique
Grape varieties
Croatina 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Bonarda dell'Oltrepò Pavese DOC showcases the authentic character of Lombardy. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Croatina 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards organic farming. Vinification: fermentation in concrete vats and second fermentation according to the Charmat or Martinotti Method. The wine is aged 12 months in cask and barrique. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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