Bonarda vivace 'La Brughera' Giorgi

Category

Red Wines

Winery

Giorgi

Region

Lombardy

Denomination

Bonarda dell'Oltrepò Pavese DOC

Alcohol

12.5%

Vinification

Destemming and soft pressing, alcoholic fermentation in steel tanks with maceration on the skins for 8-10 days and malolactic fermentation

Aging

6 months in steel tanks

Grape varieties

Croatina 90%, Uva Rara 10%

Notes

Contains sulfites