A fine example of Emilia Romagna winemaking, this Colli Piacentini DOC reflects generations of local expertise. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Bonarda 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards cultivated according to the guyot system in a sandy clayey soil. Vinification: alcoholic fermentation in steel vats and second fermentation according to the Charmat Method. The wine is aged 10-12 months in oak barrels and barriques and 6 months in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna