Hailing from Sicily, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from White grapes, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards in clayey soil at 480 metres above sea level. Biodynamic farming. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in big acacia wood barrels with maceration on the skins for 10 days. Without filtrations. The wine is aged 18 months in barrique. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily