Produced in Marche, this wine reflects a genuine sense of place. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Verdicchio 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: controlled fermentation at 18/20 ° C with use of indigenous yeasts, malolactic fermentation. The wine is aged 2 months in concrete vats, 36 months on the lees in stainless, 6 months in bottle. A wine true to the Marche tradition of elegant, food-friendly wines.
The region is best known for Verdicchio, one of Italy's most versatile white grapes.