'Carlaz' Prima Terra - Walter De Battè
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Destemming, spontaneous fermentation with indigenous yeasts, maceration on the skins for 3-4 days and soft pressing. Without filtrations
- Aging
- 6 months in stainless steel tanks, 3 years in oak casks and then aging in bottle
- Notes
- Contains sulfites