This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Catarratto 100% , this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards in a hilly soil at 300 metres above sea level. Vinification: short cold maceration and alcoholic fermentation in steel tanks. The wine is aged 5 months in steel tanks. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily