This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards biodynamic cultivation on sandy soils at 600 m above sea level with 42 years old vines. Vinification: fermentation in steel tanks. The wine is aged 5 months in steel tanks. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily