Hailing from Lazio, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Cesanese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on calcareous and volcanic soils at 500 meters above sea level in Olevano Romano. Vinification: cold pre-fermentation maceration and alcoholic fermentation at controlled temperature in steel. The wine is aged 12 months between oak tonneaux and steel tanks. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Lazio combines historic tradition with a modern resurgence in quality winemaking.