Hailing from Sicily, this wine offers an authentic taste of the local terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Chardonnay 100% , this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards at 400-450 meters of altitude with low yields. Vinification: fermentation in barrique. The wine is aged 6 months in barrique on the lees. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily