Chardonnay 'D'Alloro' Tenuta Maddalena

Alto Mincio IGT • Lombardy • Tenuta Maddalena
Category
White Wines
Region
Lombardy
Denomination
Alto Mincio IGT
Alcohol
13%
Vinification
Alcoholic fermentation in temperature-controlled stainless steel, first with indigenous yeasts and then with the addition of selected yeasts
Aging
5 months on the lees in steel
Grape varieties
Chardonnay 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Chardonnay 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: alcoholic fermentation in temperature-controlled stainless steel, first with indigenous yeasts and then with the addition of selected yeasts. The wine is aged 5 months on the lees in steel. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Fresh seafood and fish
🍽️ Fresh mozzarella and light cheeses
🍽️ Seafood risotto
🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil
🍽️ Shellfish and crustaceans

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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