Hailing from Lombardy, this wine offers an authentic taste of the local terroir. With 9.5% alcohol, it delivers elegance and finesse. Crafted from Negrara Trentina 70%, Rondinella 30%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards at 200 meters above sea level on hilly terrain of morainic origin. Vinification: spontaneous fermentation with indigenous yeasts and carbonic maceration with grapes pressed by gravity. The wine is aged some months in steel tanks. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.
Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.
- Lombardy
- Lombardy