Coenobium Ruscum Macerato Monastero Trappiste di Vitorchiano

Category

White Wines

Winery

Monastero delle Trappiste di Vitorchiano

Region

Lazio

Denomination

Lazio IGT

Alcohol

12%

Vinification

Fermentation of 15 days on the skins with indigenous yeasts

Aging

Some months in steel vats

Grape varieties

Trebbiano 45%, Malvasia del Lazio 35% and Verdicchio 20%

Notes

Contains sulfites