Hailing from Campania, this wine offers an authentic taste of the local terroir. At 13.35% alcohol, it presents a well-balanced and harmonious profile. Crafted from Aglianico 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines cultivated with guyot system, in Monti Picentini at 180 metres of altitude on clay soils with west and east esposition. Vinification: fermentation in stainless steel at a controlled temperature. The wine is aged 8 months between steel vats and terracotta jars. A wine showing the volcanic and mineral character typical of Campania's soils.
Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.
- Campania
- Campania