This distinctive wine from Veneto embodies traditional Italian winemaking heritage. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Corvina 60%, Cabernet Franc 25%, Oseleta 15%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from Conca d’Oro cru in Sant’Ambrogio village from Valpolicella. Vinification: fermentation in steel tanks with maceration on the skins for 15 days. The wine is aged 18 months in oak wood barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto