Hailing from Sicily, this wine offers an authentic taste of the local terroir. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Carricante 90%, Catarratto 10%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards at 550 meters above sea level, on the northeastern slope of Etna. Vinification: 3 days of maceration in contact with the skins and spontaneous fermentation. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily