Produced in Campania, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Falanghina 100% , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards plant of 1986, located at 250 meters above sea level, on clayey soils with abundant skeleton. Vinification: alcoholic fermentation in steel with indigenous yeats. The wine is aged some months in steel tanks. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.
Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.
- Campania
- Campania