Ferrigno Ribelà

Lazio IGT • Lazio • Ribelà
Category
Red Wines
Winery
Ribelà
Region
Lazio
Denomination
Lazio IGT
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 6 days
Aging
Some months in cherry wood barrels and fiberglass tanks
Grape varieties
Cesanese 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lazio embodies traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Cesanese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on the volcanic soil from the Albani hills. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 6 days. The wine is aged some months in cherry wood barrels and fiberglass tanks. A wine true to Lazio's ancient winemaking traditions.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese

About Lazio Wine Region

Lazio combines historic tradition with a modern resurgence in quality winemaking.

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