Produced in Lazio, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Sauvignon 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: fermentation with indigenous yeasts in steel tanks. The wine is aged 12 months in big and medium oak barrels. A wine showing the easy-drinking character typical of Lazio's classic whites.
Lazio, home to Rome, has an ancient winemaking history dating back over two thousand years.