'Firri Firri' Tanca Nica

This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White and red grapes, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards pantelleria saplings on sandy and volcanic soils. Vinification: alcoholic fermentation with indigenous yeasts in steel with maceration on the skins for 7 days. The wine is aged steel for 3 months and then rest in the bottle. A wine reflecting the mineral intensity of Sicily's volcanic soils.