Franciacorta Brut Elisabetta Abrami

Franciacorta DOCG • Lombardy • Elisabetta Abrami
Category
Sparkling Wines
Region
Lombardy
Denomination
Franciacorta DOCG
Alcohol
12.5%
Vinification
Alcoholic fermentation in steel, blending of the cuvée in spring and refermentation in the bottle according to Metodo Classico
Aging
At least 24 months on the yeast, further 3 months after disgorgement
Grape varieties
Chardonnay 70%, Pinot Noir 30%
Notes
Contains sulfites

Tasting Notes

This Franciacorta DOCG stands as a benchmark for Lombardy's highest quality classification. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Chardonnay 70%, Pinot Noir 30% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: alcoholic fermentation in steel, blending of the cuvée in spring and refermentation in the bottle according to Metodo Classico. The wine is aged at least 24 months on the yeast, further 3 months after disgorgement. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations
🍽️ Fresh oysters and caviar

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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