Frascati Superiore Riserva 'Epos' Poggio le Volpi

Category
White Wines
Region
Lazio
Alcohol
13%
Vinification
Fermentation in 40 hl oak tanks for 40 days
Aging
3 months on the lees in steel
Grape varieties
Malvasia di Candia 50%, Malvasia del Lazio 40%, Trebbiano 10%
Notes
Contains sulfites