Granaccia 'Gigo' Bio Vio

Hailing from Liguria, this wine offers an authentic taste of the local terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Granaccia (Grenache) 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in Vallette in Bastia d'Albenga, on clayey soils. Vinification: alcoholic fermentation with indigenous yeasts and maceration of the stainless steel skins. The wine is aged 4 months in stainless steel tanks. A wine reflecting the dramatic terraced vineyards along the Ligurian coast.