Granato Magnum Foradori

Vigneti delle Dolomiti IGT • Trentino • Foradori
Category
Red Wines
Winery
Foradori
Region
Trentino
Alcohol
13%
Vinification
Spontaneous fermentation in open oak barrels and 20-30 days of skins maceration
Aging
15 months in acacia barrels of 20-40 hl and 3 months in concrete tanks
Grape varieties
Teroldego 100%
Notes
Contains sulfites

Tasting Notes

Produced in Trentino, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Teroldego 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 70 years old vines in Noval, Regin and Pedot on alluvial soils. Biodynamic Farming. Vinification: spontaneous fermentation in open oak barrels and 20-30 days of skins maceration. The wine is aged 15 months in acacia barrels of 20-40 hl and 3 months in concrete tanks. A wine showing the freshness typical of Trentino's mountain vineyards.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Trentino Wine Region

Mountain vineyards and cool nights give Trentino wines their crisp, elegant character.

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