Pinot Noir 'Vom Roten Kalk' Weingut Abraham

Vigneti delle Dolomiti IGT • Alto Adige • Weingut Abraham
Category
Red Wines
Region
Alto Adige
Alcohol
13.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and maceration of three weeks
Aging
15 months in oak barrels of 500 liters (50% new and 50% used)
Grape varieties
Pinot Noir 100%
Notes
Contains sulfites
Pinot Noir 'Vom Roten Kalk' Weingut Abraham Italian wine - Vigneti delle Dolomiti IGT from Alto Adige

Tasting Notes

This distinctive wine from Alto Adige embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Noir 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 25-year-old vines on morainic soils and porphyry stone. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration of three weeks. The wine is aged 15 months in oak barrels of 500 liters (50% new and 50% used). A wine reflecting the region's cool mountain climate and precise winemaking.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs

About Alto Adige Wine Region

Alto Adige combines Italian and Austrian winemaking traditions in Italy's northernmost wine region.

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