Grechetto 'La Palmetta' Fongoli
- Alcohol
- 12.5%
- Vinification
- Cold maceration on the skins for 24 hours, destemming and soft presisng, fermentation with indigenous yeasts in steel tanks for 15 days. Without filtrations and with minum added sulphites
- Aging
- Some months on the lees in steel tanks
- Notes
- Contains sulfites