This exceptional Colli Piacentini DOC showcases the authentic character of Emilia Romagna. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Barbera 60-50%, Bonarda 30-20%, local red grapes 20-10%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards on clay-loam soils of the Piacenza area with south-east exposure. Vinification: refermentation in bottle with indigenous yeasts according to the ancestral method. No filtration and no use of sulfites. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna