This distinctive wine from Lazio embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Maturano, Pampanaro, Trebbiano and other local grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards centuries-old free-range vines marinated with olive and other tree species. Clay loam soils, with the presence of tuff. Vinification: spontaneous fermentation with indigenous yeasts and 6-month maceration in contact with the skins. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Volcanic soils and a warm climate shape the character of Lazio's classic white wines.