'Kai' Paraschos

Produced in Friuli Venezia Giulia, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Friulano 100% , this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards from the Gradiscutta and Lucinico vineyards to Gorizia, located at 50 meters above sea level with south-east exposure, rooted on the classic soil of the "ponka" (clayey and marly with humus component). Vinification: alcoholic fermentation with indigenous yeats in oak casks with maceration on the skins for 2 days. Without added sulphites and wuthout filtrations. The wine is aged 36 months in big oak barrels. A wine showing the influence of the region's cool alpine breezes.