A fine example of Campania winemaking, this Vesuvio DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Piedirosso, Aglianico, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic fermentation in stainless steel at controlled temperature. The wine is aged piedirosso in steel for 6-8 months, Aglianico in barrique of second passage for 10 months. A wine showing the volcanic and mineral character typical of Campania's soils.
Campania is home to celebrated indigenous varieties like Aglianico, Fiano and Greco.
- Campania
- Campania